Well, my sister is down for a visit, and Prof had the astounding idea of going to get some Malaysian food. Yay!
I’ll take the opportunity to explain why Malaysian food is the best in the Universe (this, by the way, is the cause of the occult nature of life in Kuala Lumpur – aliens from many galaxies and parallel universes cloak themselves in human form and discuss which char kway teow stall is the best. Sometimes it leads to fights – they’re rarely the best sort of aliens..).
First, the durian. Initial impressions are negative. Is this enormous spiky oval a weapon? You can do a lot of damage with it, but wait! What’s that formidable stench? It’s the durian! You can’t be serious! You want me to eat it? What are you doing with that machete? OK, OK, I’ll eat it, don’t chop my head off. Oh, you’re opening the durian with the big knife? It looks soft and mushy inside – it’ll have a gaggy texture, I just know it.. OK, I’ll hold my nose, put it in my mouth.. mmm.. guess it’s not too bad… God, it’s great! Give me another. Another! Open another one! (Time passes). Oh, I feel sick, I just had 10 durians.
Our intrepid adventurer is reborn, she has crossed a culinary Rubicon. The durian causes genetic, chemical and philosophical change. One cannot be the same person after one has eaten of the fruit of terror.
Next, roti canai. This one you can eat without spiritual death and rebirth. The effects are more like a warm bath, with a special friend doing loofah duty. Equally as important is that, on the way to your plate, it spends an eye-catching and entertaining time being twirled over the head of the stallkeeper for the purpose of stretching the dough paper thin, before being folded loosely and fried just enough for toast marks. Oh yeah, I feel my muscles loosening just thinking about it.
Finally, though not exhaustively, a personal favourite, curry laksa. Now this is just a noodle soup with a spicy coconut sauce. It’s a fiery red colour, and you can only really get the full experience in Malaysia, where they have no scruples. The exciting thing about real curry laksa is the stirring and dredging to see what the cook has decided to include – oysters, chicken feet, shrimp, fish bits, tofu, eyeballs, insurgent Communist body parts and what have you. A piquant delight!
I hope that this little tour through only the most miniscule fraction of Malaysia’s all-conquering food culture has tempted you, gentle reader, to try for yourself the many gourmet delights of my happy sun-blessed former home, where people dance merrily with a song always on their lips. For my part, I will go with Prof and Sis and eat full mightily, without a thought for tomorrow.
Syok!
Posted by karim
Posted by karim
Posted by karim